Saturday, November 10, 2012

Pizza Parlor review!

Sorry I couldn't get any photos. So, I was at the plaza. I decided, why not review the pizza parlor when I am done reviewing the play at the stage. So, I had a squid cheese pizza, with extra fish. It was delicious. So, we went behind the scenes to the kitchen to see how everything is prepared. It is done in an orderly fashion. They make the pizzas in a conveyer belt that leads to the front desk. They also have every ingredient sorted nicely. I give them a big flipper up for the best pizza I ever had!

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